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Wild Garlic Bread


So moreish! Made with lashings of butter and wild garlic picked from our own hedgerows on Exmoor.

Serves: 2

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Heating Instructions

Heating Instructions

Cook from frozen. Remove all labels before cooking. Open the foil wrapping, place on baking tray and heat at 180° for 15 mins.

Ingredients & Allergens

Ingredients & Allergens

Allergens in BOLD: Ciabatta CEREALS (WHEAT flour (calcium carbonate, iron, niacin, thiamin) olive oil, water, fermented flour, malted WHEAT flour, salt, yeast) butter MILK, wild garlic, salt. Please note that whilst we take extreme care, all of our products are produced in kitchens where nuts, wheat and other allergens may be present.

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