skip to Main Content

Wild Garlic Bread


So moreish! Made with lashings of butter and wild garlic picked from our own hedgerows on Exmoor.

Serves: 2

Vegetarian Icon

1 in stock

Heating Instructions

Heating Instructions

Cook from frozen. Remove all labels before cooking. Open the foil wrapping, place on baking tray and heat at 180° for 15 mins.

Ingredients & Allergens

Ingredients & Allergens

Allergens in BOLD: Ciabatta CEREALS (WHEAT flour (calcium carbonate, iron, niacin, thiamin) olive oil, water, fermented flour, malted WHEAT flour, salt, yeast) butter MILK, wild garlic, salt. Please note that whilst we take extreme care, all of our products are produced in kitchens where nuts, wheat and other allergens may be present.

You may also like…

Back To Top
We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.