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Sweet Potato, Green Bean & Coconut Red Curry


Toe curlingly good. Sweet potatoes, chickpeas, sautéed onions and green beans in a rich red Thai coconut sauce.

Weight: 400g
Serves: 1-2

Vegetarian Icon Gluten Free iconVegan icon

15 in stock

Ingredients & Allergens

Ingredients & Allergens

Allergens in BOLD: Sweet potato (28%), onion,  green beans (14%), coconut milk (coconut extract (50%), water, stabilisers, emulsifier), chickpeas (10%), water, rapeseed oil, Thai red curry paste (water, red pepper, onion, red chilli, lemongrass, garlic purée, modified maize starch, lime leaf, tamarind concentrate, ground coriander, salt, chilli powder, coriander leaf, colour (paprika extract), rapeseed oil, flavour enhancer (potassium chloride), flavourings, maltodextrin), red chillis. Please note that whilst we take extreme care all of our products are produced in kitchens where nuts, wheat and other allergens may be present.

Heating Instructions

Heating Instructions

Cook from frozen. Remove all labels before cooking.  Leave lid closed. OVEN: Heat at 180° for 50 mins or until piping hot. Stir after first 35 mins. MICROWAVE: Heat on full power for 3.5 mins, stir and close lid, heat for further 2 mins, stir well and check it is piping hot.


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