Sweet Potato, Green Bean & Coconut Red Curry
£5.50
Toe curlingly good. Sweet potatoes, chickpeas, sautéed onions and green beans in a rich red Thai coconut sauce.
Weight: 400g
Serves: 1-2
18 in stock
Ingredients & Allergens
Ingredients & Allergens
Allergens in BOLD: Sweet potato (28%), onion, green beans (14%), coconut milk (coconut extract (50%), water, stabilisers, emulsifier), chickpeas (10%), water, rapeseed oil, Thai red curry paste (water, red pepper, onion, red chilli, lemongrass, garlic purée, modified maize starch, lime leaf, tamarind concentrate, ground coriander, salt, chilli powder, coriander leaf, colour (paprika extract), rapeseed oil, flavour enhancer (potassium chloride), flavourings, maltodextrin), red chillis. Please note that whilst we take extreme care all of our products are produced in kitchens where nuts, wheat and other allergens may be present.
Heating Instructions
Heating Instructions
Cook from frozen. Remove all labels before cooking. Leave lid closed. OVEN: Heat at 180° for 50 mins or until piping hot. Stir after first 35 mins. MICROWAVE: Heat on full power for 3.5 mins, stir and close lid, heat for further 2 mins, stir well and check it is piping hot.
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