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Pulled Beef Chilli & Rice

£6.50

Our marinade is made from scratch. We slather it over the beef before cooking slowly in this smokey, tomato and chilli sauce. At the point the beef starts to falls appart we add the kidney beans. Served with our fluffy white rice. Perfection.

Weight: 500g
Serves: 1

Gluten Free icon

9 in stock

Heating Instructions

Heating Instructions

Cook from frozen. Remove all labels before cooking. OVEN: Leave lid closed, heat at 180┬░ for 55mins or until piping hot. ┬áStir the chilli side after 35 mins, close lid again after. MICROWAVE: heat on full power for 4 mins, stir the beef chilli and close lid, heat for further 2 mins and check it’s all piping hot.

Ingredients & Allergens

Ingredients & Allergens

Allergens in BOLD: (Basmati Rice 38%) Chilli: Beef brisket (35%), tomatoes, red/yellow peppers (13%), kidney beans (10%), organic beef stock (salt, potato starch, sustainable palm oil, onion, CELERY, carrot, sugar, natural flavouring, yeast extract, caramelised sugar, beef powder, parsley, turmeric, rosemary, garlic, black pepper, bay, mushroom), onions, cumin, paprika, vegetable oil, red chillis, red wine vinegar (red wine, vinegar), cinnamon, oregano, bay leaves, salt, pepper. Please note that whilst we take extreme care, all of our products are produced in kitchens where nuts, wheat and other allergens may be present.
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