Pulled Beef Chilli & Rice
Our marinade is made from scratch. We slather it over the beef before cooking slowly in this smokey, tomato and chilli sauce. At the point the beef starts to falls appart we add the kidney beans. Served with our fluffy white rice. Perfection.
9 in stock
Cook from frozen. Remove all labels before cooking. OVEN: Leave lid closed, heat at 180° for 55mins or until piping hot. Stir the chilli side after 35 mins, close lid again after. MICROWAVE: heat on full power for 4 mins, stir the beef chilli and close lid, heat for further 2 mins and check it’s all piping hot.