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Lamb ‘Friday Night Take In’ Curry


Made from scratch! Delicious, tender pieces of lamb and onions in a fragrant and spicy sauce. Great served with our fluffy white rice.

Weight: 450g
Serves: 1-2 (2 with a few sides!)

Gluten Free icon

13 in stock

Ingredients & Allergens

Ingredients & Allergens

Allergens in BOLD: Tomatoes, lamb (29%), onions, green beans (10%), water, natural yoghurt MILK, butter MILK, lime juice, ginger, garlic, chillies, coriander, fennel, cumin, coriander, fenugreek, peppercorns, cloves, cinnamon, cardamom, salt. Please note that all of our products are produced in kitchens where nuts may be present.


Heating Instructions

Heating Instructions

Cook from frozen. Remove all labels before cooking. Leave lid closed. OVEN: Heat at 180° for 55mins or until piping hot.  Stir after first 35mins.  MICROWAVE: Heat on full power for 3.5 mins, stir and close lid, heat for further 2 mins, stir well and check it is piping hot.

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