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Kung Pow! Chicken


Our take on a classic Chinese dish. Succulent chicken stir fried with spring onions, chunky peppers, peanuts and our own secret Chinese style, glossy sauce. Serve with our fluffy white rice, POW!

Weight: 450g
Serves: 1 – 2


26 in stock

Heating Instructions

Heating Instructions

Cook from frozen. Remove all labels before cooking. OVEN: Leave lid closed, heat at 180° for 55 mins or until piping hot. Stir after first 35 mins. MICROWAVE: Leave lid closed, heat on full power for 3.5 mins, stir and heat for a further 2 mins. Stir well and check its piping hot.

Ingredients & Allergens

Ingredients & Allergens

Allergens in BOLD: Chicken (41%), mixed peppers (28%), spring onions (8%), PEANUTS (3%), mirin (glucose syrup, fermented rice extract, rice, salt, acidity regulator, citric /phosphoric acid, koji, molasses, vinegar), soy sauce (soybean SOYA, flour WHEAT, salt), white wine vinegar (white wine, vinegar), sugar, garlic, sunflower/SESAME oil, cornflour, chilli flakes. Please note that all of our products are produced in kitchens where nuts may be present.

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