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Classic Boeuf Bourguignon


The ultimate crowd pleaser. We take great care to prepare this classic dish but with a twist. Tender beef slow cooked and pulled, lardons, shallots, mushrooms, carrots and thyme in a rich red wine sauce. Perfect with our smash and red cabbage.

Weight: 450g
Serves: 1 – 2

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Heating Instructions

Heating Instructions

Cook from frozen. Remove all labels before cooking. Leave lid closed. OVEN: Heat at 180° for 55mins or until piping hot. Stir after first 35mins and close lid again. MICROWAVE: Heat on full power for 4 mins, stir and close lid, heat for further 2 mins, stir well and check it is piping hot.

Ingredients & Allergens

Ingredients & Allergens

Allergens in BOLD: Beef (20%), shallots, carrots, mushrooms, pork lardons, onions, red wine (12%), garlic, vegetable oil, WHEAT flour CEREALS (calcium carbonate, iron, niacin, thiamin), tomato paste (tomato concentrate, acidity regulator (citric acid)), salt, black pepper, dried thyme, bay leaves. Contains Pork and Alcohol. Please note that whilst we take extreme care, all of our products are produced in kitchens where nuts, wheat and other allergens may be present.

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